Frying, Sauteing, Browning
1. In pan frying and sauteing, always get your pan hot first before adding the oil or butter so food won't stick to the pan. 2. When sauteing...
Vigan Bagnet Recipe
Vigan Bagnet is the Ilocano version of lechon kawali. Large chunks of pork leimpo, belly or pork sides, deep fried for at least two times until crispy. It...
Pork and Tofu (Tokwa't Baboy) Recipe
Pork and Tofu (Tokwa't Baboy) Ingredients:* 1/4 kilo pork, preferably the ear and face part* 2 big pieces tokwa or dry tofu* 6 cloves garlic* 5 whole peppercorns*...
Menudo Recipe
Menudo Ingredients: 1 kilo pork meat, cut into cubes 1/4 kilo pork liver, cut into cubes 2 cups potatoes, cubed 1 cup carrots, sliced 1 can tomato sauce...
Sisig Recipe
Sisig Recipe. Sisig ay masarap na lutong filipino na kadalasan ay ginagawang pulutan sa inuman. Gusto mo bang matututo kung paano gumawa ng Sisig? Just follow the steps...
Spaghetti Marinara Recipe
Spaghetti Marinara Ingredients: 1 k. spaghetti, cooked 1/4 k. shrimp, parboiled 1/2 k. halaan, parboiled 1/2 k. tahong, parboiled 1/4 k. squid ring 2 c. tomato sauce 1/2...
Tuna Carbonara Recipe
Tuna Carbonara Recipe. The Pinoy carbonara has evolved into a sweet and creamy white sauced spaghetti dish. This probably because of our Pinoy sweet spaghetti which have come...
