Spaghetti Marinara Ingredients:
1 k. spaghetti, cooked
1/4 k. shrimp, parboiled
1/2 k. halaan, parboiled
1/2 k. tahong, parboiled
1/4 k. squid ring
2 c. tomato sauce
1/2 head garlic, finely chopped
2 medium size onion, finely chopped
6 medium size tomato, finely chopped
3 tbsp. mixed dry herbs
1-2 tbsp. chilli sauce
1/4 c. corn starch
1/4 c. white wine
salt and pepper
grated cheddar cheese
cooking oil

Spaghetti Marinara Cooking Instructions:
In a large sauce pan suttee garlic, onion and tomato, add in seafood ingredients, stir cook for 1-2 minutes. Add in wine and stir cook for another 1-2 minutes. Now add in tomato sauce, chilli sauce, mixed dry herbs and 2-3 cups of water, bring to a boil simmer for 3-5 minutes. Thicken sauce with cornstarch diluted in 1/2 cups of water, cook for another minute. Season with salt and pepper. Add in cooked spaghetti and stir cook for 2-3 minutes or until sauce is infused to the spaghetti. Serve with grated cheddar cheese garnish.