• 2 medium-size cucumbers

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 tablespoon finely minced ginger

• lettuce leaves and tomato slices for garnish

• 1/8 teaspoon freshly ground pepper

• 1/4 cup red wine vinegar

1. Wash, thoroughly dry and slice cucumbers thin. Combine salt, pepper, sugar, ginger and red wine vinegar.

2. Mix well with the cucumber slices. Refrigerate for an hour before serving. Serve on lettuce leaves. Garnish with tomato slices.

3. Serves 4.

Are you looking guys what to cook this weekend in your family event? Well you could cook Chicken Potato Salad this time. Just follow the easy steps below how to cook a delicious Chicken Potato Salad Recipe

below.

• 1 kilo potatoes

• 1 big chicken breast

• 3 pieces medium sized carrots

• 500 ml mayonnaise

• 1 can (836 g) pineapple tidbits or chunks

• 1/2 cup sweet pickle relish

• 1 cup cheddar cheese, diced (optional)

• 3 tablespoons of chopped spring onions (optional)

• Iodized salt to taste (pepper, optional)

1. Estimated cooking & preparation time: 1 hour

2. In a big pot, boil potatoes and carrots (covered with water) for about 15 to 20 minutes or until cracks on the potato skin appears. (tip: pierce a potato with a toothpick. If you can pierce it with little resistance and the toothpick comes out clean, the potatoes & carrots are cooked).

3. Drain potatoes and carrots, let cool.

4. Once cooled, the skin can be easily be pealed by hand.

5. Dice the potatoes and carrots (about 1x1 cm)

6. Boil the chicken breast in water with some salt. Let cool, then shred the chicken meat in 1 inch lengths

7. Drain pineapple chunks or tidbits.

8. Combine all ingredients (potatoes, chicken meat, pineapple, carrots, pickle relish, mayonnaise...) in a big bowl and salt to taste. You may add pepper if you wish.

9. Refrigerate before serving.

10. You may add the optional ingredients (diced cheese, chopped onions, spring onions) or a handful of raisins for added flavor.

Vegetable is one of the food that we should eat kasi maraming nutrients at source of vitamins para sa ating katawan. Why just don't try this Ginataang Gulay Recipe para sa bagong ihahain sa inyong family.

Ginataang Gulay Ingredients:

2 tablespoons corn oil
1 onion, minced
2 cloves garlic, minced
1 tablespoon ginger, julienned
200 grams white shrimp, peeled and deveined, with tails left on
1 piece siling Tagalog
1 to 1 1/4 cups coconut milk
1 bundle morning glory (kangkong), use only tender parts and some stems
2 eggplants, roasted, skins peeled off
2 teaspoons fish sauce or more to taste
1/4 teaspoon freshly cracked black pepper

Ginataang Gulay Cooking Instructions:

Serves: 4
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes

1/4 cup canola oil

1 1/2 tablespoons minced garlic

1 onion, sliced

2 to 3 tablespoons bagoong balayan

2 eggplants, sliced

6 to 8 pieces okra, each cut into 3 pieces

2 cups coarsely chopped squash (kalabasa)

1 bitter gourd (ampalaya), sliced

4 to 5 pieces sitaw, cut into 3-inch pieces

100 grams prepared lechon kawali, sliced and deep-fried

5 cups cooked rice