Vegetable is one of the food that we should eat kasi maraming nutrients at source of vitamins para sa ating katawan. Why just don't try this Ginataang Gulay Recipe para sa bagong ihahain sa inyong family.
Ginataang Gulay Ingredients:
2 tablespoons corn oil
1 onion, minced
2 cloves garlic, minced
1 tablespoon ginger, julienned
200 grams white shrimp, peeled and deveined, with tails left on
1 piece siling Tagalog
1 to 1 1/4 cups coconut milk
1 bundle morning glory (kangkong), use only tender parts and some stems
2 eggplants, roasted, skins peeled off
2 teaspoons fish sauce or more to taste
1/4 teaspoon freshly cracked black pepper
Ginataang Gulay Cooking Instructions:
Ginataang Gulay Ingredients:
2 tablespoons corn oil
1 onion, minced
2 cloves garlic, minced
1 tablespoon ginger, julienned
200 grams white shrimp, peeled and deveined, with tails left on
1 piece siling Tagalog
1 to 1 1/4 cups coconut milk
1 bundle morning glory (kangkong), use only tender parts and some stems
2 eggplants, roasted, skins peeled off
2 teaspoons fish sauce or more to taste
1/4 teaspoon freshly cracked black pepper
Ginataang Gulay Cooking Instructions:
- In a medium sauté pan, heat oil. Add onion and cook until translucent. Stir in the garlic, then the ginger.
- Add the white shrimps; sauté until they turn pink. Stir in the siling Tagalog.
- Pour in the coconut milk; stir. Add the kangkong and simmer for 2 to 3 minutes.
- Add the eggplant and cook for another 2 to 3 minutes. Season with fish sauce and black pepper. Remove from heat, transfer to a serving plate, and serve.
Serves: 4
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
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