Beef Steak Tagalog Recipe

I know this is a classic family food na niluluto ng mga Mommy's natin. So check it out the Beef Steak Tagalog Recipe Here.

Beef Steak Tagalog Ingredients:

1/4 cup calamansi juice
1/3 cup soy sauce
1/4 teaspoon freshly cracked black pepper
1/2 kilo tenderloin beef, thinly sliced
corn oil, for frying
1 potato, cut into strips
1/4 cup butter, for searing
2 large onions, sliced into rings
1/4 cup water

Beef Steak Tagalog Cooking Instructions:
  1. In a bowl, mix together calamansi juice, soy sauce, and black pepper.
  2. Add the tenderloin beef slices and marinate for 15 to 20 minutes.
  3. In a sauté pan, heat oil. Fry the potatoes until golden. Drain on a paper towel; set aside.
  4. In another pan, melt 2 tablespoons butter; sear the beef slices on high heat in batches. (Drain marinade and reserve for later). Add butter as needed.
  5. Once beef is cooked, add onion rings and cook until translucent.
  6. Add the marinade and water, and allow to simmer for 2 to 3 minutes.
  7. Before removing from heat, add the fried potato strips and mix in with the beef mixture for 1 minute. Serve immediately.

Serves: 4-6
Prepartion Time: 15 Minutes
Cooking Time: 15 Minutes

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