I know this is a classic family food na niluluto ng mga Mommy's natin. So check it out the Beef Steak Tagalog Recipe Here.
1/4 cup calamansi juice
1/3 cup soy sauce
1/4 teaspoon freshly cracked black pepper
1/2 kilo tenderloin beef, thinly sliced
corn oil, for frying
1 potato, cut into strips
1/4 cup butter, for searing
2 large onions, sliced into rings
1/4 cup water
Beef Steak Tagalog Cooking Instructions:
- In a bowl, mix together calamansi juice, soy sauce, and black pepper.
- Add the tenderloin beef slices and marinate for 15 to 20 minutes.
- In a sauté pan, heat oil. Fry the potatoes until golden. Drain on a paper towel; set aside.
- In another pan, melt 2 tablespoons butter; sear the beef slices on high heat in batches. (Drain marinade and reserve for later). Add butter as needed.
- Once beef is cooked, add onion rings and cook until translucent.
- Add the marinade and water, and allow to simmer for 2 to 3 minutes.
- Before removing from heat, add the fried potato strips and mix in with the beef mixture for 1 minute. Serve immediately.
Serves: 4-6
Prepartion Time: 15 Minutes
Cooking Time: 15 Minutes
Search Some Recipes Here
Custom Search
