Pinakbet Rice with Lechon Kawali Bits Recipe

Pinakbet Rice with Lechon Kawali Bits Ingredients:

1/4 cup canola oil
1 1/2 tablespoons minced garlic
1 onion, sliced
2 to 3 tablespoons bagoong balayan
2 eggplants, sliced
6 to 8 pieces okra, each cut into 3 pieces
2 cups coarsely chopped squash (kalabasa)
1 bitter gourd (ampalaya), sliced
4 to 5 pieces sitaw, cut into 3-inch pieces
100 grams prepared lechon kawali, sliced and deep-fried
5 cups cooked rice

Pinakbet Rice with Lechon Kawali Bits Cooking Instruction:
  1. Boil all vegetables separately except onions and garlic. Drain well.
  2. In a sauté pan, cook garlic and onions until translucent. Pour in bagoong balayan and add in all the preboiled vegetables. Toss well. Taste and season well.
  3. Add the precooked lechon kawali pieces, then toss in cooked rice. Add a bit more of bagoong, if needed. 
Serves: 4-5
Preparation Time: 15 Minutes
Cooking Time 5-7 Minutes

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