Ingredients:
1/2 kg mussels, steamed open and shelled chive-up-seafood-salad
1/2 kg prawns, steamed and shelled
1/4 head of red cabbage, shredded ( about 3 cups)
1/2 head green cabbage, shredded (about 6 cups)
1 medium half-ripe mango (manibalang), diced
Dressing:
- 1 160g can NESTLE Cream
- 1 cup mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup snipped fresh dill
- 1/2 cup finely chopped pickle relish
- 1 tsp grated ginger
- 1 tsp curry powder
- salt ,pepper, and sugar to taste
- pinch of chili powder
- lettuce leaves
Cooking Instructions:
- Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
- In another bowl, blend all the ingredients for dressing. Toss into seafood mixture just before serving and chill 10-15 minutes. Serve on individual plates lined with lettuce leaves.
Nutritional Content:
Calories: 372
Carbohydrates (g): 14
Protein (g): 16
Fats (g): 28
Preparation Time: 20 min.
Cooking Time: 20 min.
Servings: 8-12
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