Chive Up Seafood Salad Recipe


1/2 kg mussels, steamed open and shelled chive-up-seafood-salad
1/2 kg prawns, steamed and shelled
1/4 head of red cabbage, shredded ( about 3 cups)
1/2 head green cabbage, shredded (about 6 cups)
1 medium half-ripe mango (manibalang), diced

  • 1 160g can NESTLE Cream
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup snipped fresh dill
  • 1/2 cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt ,pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves

Cooking Instructions:
  1. Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
  2. In another bowl, blend all the ingredients for dressing. Toss into seafood mixture just before serving and chill 10-15 minutes. Serve on individual plates lined with lettuce leaves.

Nutritional Content:

Calories: 372
Carbohydrates (g): 14
Protein (g): 16
Fats (g): 28

Preparation Time: 20 min.
Cooking Time: 20 min.
Servings: 8-12

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