Ginataang Kuhol Recipe

Kuhol can be cooked and serve to some restaurant. Ginataang Kuhol Recipe is a Snail sautéed with garlic, onion, ginger and pepper plus coconut milk.


1 Kilo of Snail (Kuhol)
1 kilo of shredded coconut
1/2 clove of Garlic
1 big Onion sliced
2 Tbsp. of Ginger strips
2 Tbsp. of Shrimp Paste
1 medium sized Green Papaya
Moringa or Malunggay Leaves
2 Tbsp. of Fish Sauce or according to your taste.
2 pcs Hot chilli

Cooking Instructions:
  • To extract the coconut milk, pour about 2 cups of water on a one kilo of shredded coconut.
  • On a caserole, put coconut mikl, with the other ingredients such as garlic, ginger, onion, shrimp paste, fish sauce or salt and bring to a boil until the coconut milk become thick.
  • When boiling pour the snails and boil again.
  • Next step is to add the papaya and moringa/malunggay leaves,
  • If you like it hot, put few chopped hot chilli. Don’t overcooked the Papaya.
  • Serve hot with white rice.** Optional: Add chopped spring onions for some color.

Serves: 4

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