Here are the steps how to homemade make super-easy gravy from the scratch in less than 15 minutes. Just follow the steps below.
STEP 1 Make roux: Cook 3 tablespoons flour in a pan until light beige. Add 3 tablespoons butter and mix. Set aside.
STEP 2: Saute half an onion (minced) in 2 tablespoons butter. Add 1/2 cup finely chopped mushrooms. Add meat drippings, 1/8 teaspoon rosemary, and 2 cups chicken stock. Simmer for 5 minutes.
STEP 3: Add 2 tablespoons cream and 3 tablespoons brandy. Season. Add roux and simmer until desired thickness is achieved. Transfer to a bowl and serve.
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